Fillet Sushi Blog - Fillet Sushi - Sushi Restaurant in CA

Nodoguro (Akamutsu) vs Kinmedai: The Ultimate Luxury Sushi Comparison You Need to Know

4/10/2026

Kinmedai: What Makes This Golden-Eyed Snapper a Premium Sushi Treasure?

4/1/2026

Japan vs California Uni: What's the Real Difference — and Why It Matters at Fillet Sushi

3/24/2026

Uni Explained: What Every Sushi Lover Should Know About Sea Urchin

3/18/2026

Akami vs Chutoro vs Otoro: Understanding Bluefin Tuna Like a True Sushi Connoisseur

3/12/2026

Japanese Wagyu vs US Wagyu: What's the Real Difference — and Why It Matters at Fillet Sushi

3/5/2026

The Complete Guide to Bluefin Tuna for Sushi Lovers

2/24/2026

What Is Jidori Chicken?

2/18/2026

Fine Dining Sushi vs Casual Sushi: What's the Real Difference?

2/11/2026

Sushi Rice Is the Heart of Sushi

1/29/2026

Why Sushi Should Be Eaten the Moment It Is Served?

1/23/2026

Why the Order of Courses in Omakase Matters More Than You Think?

1/14/2026

Why You Shouldn't Dip Sushi in Soy Sauce Randomly?

1/6/2026

What Is Omakase? How Is It Different from a Sushi Bar Experience?

1/1/2026

How to Eat Omakase for the First Time: What You Should Know?

12/25/2025

Sushi Basics : What Every Sushi Lover Should Know

6/10/2025