How to Eat Omakase for the First Time: What You Should Know?

Trying omakase for the first time can feel exciting — and a little intimidating. With no menu and dishes served entirely at the chef's discretion, many guests wonder:What should I do? What should I not do?

The good news is simple: there is no test to pass. Omakase is about trust, timing, and enjoying the experience as it unfolds.

Here's what you should know before your first omakase experience.

What Does Omakase Mean?

Omakase (お任せ) literally means "I leave it up to you."

Instead of ordering from a menu, you trust the chef to create a thoughtfully paced progression of dishes based on:

     - Seasonal ingredients

     - Daily fish quality

     - Balance of flavor and texture

     - The chef's personal philosophy

No two omakase experiences are exactly the same — and that's the point.

You Don't Need to Order Anything

Once you're seated, the chef takes care of everything.

There's no need to:

      - Ask what's coming next

      - Compare portion sizes or price

      - Make substitutions unless you have allergies

Omakase is designed as a complete journey, not individual dishes.

Eat Each Piece as It's Served

Timing is essential.

Omakase sushi is meant to be eaten immediately after it's placed in front of you.Each piece is prepared with precise attention to:

     - Rice temperature

     - Fish texture

     - Seasoning balance

Waiting too long can change the experience of the bite.

Tip : If the chef places a piece directly in front of you, it's ready to eat — no extra steps needed.

Don't Add Soy Sauce (Unless the Chef Says So)

A common misconception is that all sushi needs soy sauce.

In omakase:

     - Each piece is already seasoned by the chef

     - Adding soy sauce can overpower the intended flavor

     - Some fish are brushed or seasoned specifically for that moment

If soy sauce is meant to be used, the chef will let you know.

Hands or Chopsticks — Both Are Correct

Traditionally, sushi can be eaten with your hands, especially nigiri.Chopsticks are equally acceptable.

There's no "right" or "wrong" — choose what feels comfortable.

Avoid Strong Scents

Sushi is as much about aroma as it is about taste.

To fully enjoy the experience:

     - Avoid strong perfume or cologne

     - Avoid smoking right before dining

Strong scents can interfere with subtle flavors — for you and for others at the counter.

Communicate Dietary Restrictions in Advance

If you have:

     - Food allergies

     - Dietary restrictions

     - Ingredients you cannot eat

Let the restaurant know when booking, not during the meal.

This allows the chef to thoughtfully adjust the progression without disrupting the flow.

Trust the Progression

Omakase follows a deliberate sequence:

     - Lighter flavors first

     - Richer, fattier fish later

     - Cooked items and hand rolls toward the end

Even if something looks unfamiliar, try it with an open mind.Many guests discover new favorites during their first omakase.

Engage, But Let the Chef Lead

Conversation at the counter is welcome.

Feel free to:

     - Ask thoughtful questions

     - Share appreciation

     - Enjoy the interaction

But avoid:

     - Requesting specific fish mid-course

     - Asking to skip ahead

     - Comparing dishes while others are being served

Omakase works best when everyone moves together.

Relax — There's Nothing You Can Do Wrong

Most importantly, omakase is not about rules.

It's about presence, trust, and enjoying what's placed in front of you.

If it's your first time, let the chef know.A great omakase experience always begins with hospitality.

A Note from the Chef

At Fillet Sushi in Monrovia, our omakase is designed to be welcoming for both first-time guests and seasoned sushi lovers — guided, unpretentious, and focused on quality above all else.

Frequently Asked Questions About Omakase

Q : Is omakase suitable for first-time sushi diners?

A : Yes. Omakase is often the best way to experience sushi for the first time, as the chef guides the entire meal.

Q : How long does an omakase experience usually take?

A : Most omakase meals last between 60–90 minutes, depending on the course and pace.

Q : Can I tell the chef my preferences?

A : You can always share allergies or dietary restrictions in advance. Preferences are best communicated politely and early.

Q : Do I need to dress formally for omakase?

A : Smart casual is perfectly fine. The focus is on the experience, not formlity.